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Food & Pet Food

Food & Pet Food

GUAR GUM: A BOON TO WATER BINDING TO FOOD PROCESSING INDUSTRIES

Guar gum is an agro product that is derived from the endosperm of the guar (cluster) bean. A mechanical process of roasting, differential attrition, sieving and polishing take place to separate the gum part from the seed which is further powdered for utility. It can swell up to 10-20x due to its high water holding capacity and gel-forming ability. Commonly known as guar gum, it is an economic additive for a wide range of applications in the food, cosmetics, pharmaceuticals,…

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Food & Pet Food

HYDROCOLLOIDS: AN OVERVIEW

They are hydrophilic, long-chain or complex chain, high molecular weight molecules with colloidal properties. Now, this is a little technical jargon, in simple expression we can call them gum. They get mixed in water and water turns into a thick and gummy solution. Now that we an understanding of what is a hydrocolloid, naturally our next question is where do they come from? Hydrocolloids have been a part of human civilization for a long time. Derived from various agricultural sources…

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About

Having been serving the world with speciality hydrocolloids for more than 50 years now, Sarda Group companies produce various plant-derived gums that make us truly the hydrocolloid people. We provide solutions for Food, Feed and Industrial applications all over the world.

Contact

Sarda Biopolymers Pvt. Ltd.

208-209, Atlanta Estate,
Goregaon East, Mumbai - 400063, INDIA
Tel: +91 22 46047050
Email: support@sardabiopolymers.com