" " Carrageenan Gum Powder, Gelling Agent, E407, Seaweed | SARDA Bio Polymers PVT. LTD.

Carrageenan

Carrageenan Gum Powder

Carrageenan is Refined Kappa Carrageenan derived from Euchema Cottoni and similar species. It is extracted from seaweed, then processed and pulverized to meet the general required parameters for its use in food.

Carrageenan is a natural hydrocolloid that is extracted from seaweeds (species like Euchema Cottoni). Sarda produces carrageenan using crops that are mainly cultivated in the coastal area of Southern India, Indonesia and Philippines. Its processing is done to remove unwanted natural fibres and mucilage of weed and thus its final product is in powder form. Standard products are made with the addition of small quantity of KCL, Sugar and other ingredients to maintain general specifications. As a polysaccharide with a High molecular weight s, carrageenan is made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating α-1,3 and β-1,4 glycosidic linkages.

There are three main commercial classes of carrageenan:

  • Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
  • Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
  • Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Apart from food applications, Carrageenan can act as a good gelling agent for various Industrial and household applications as well. Air-Freshener Gel, Tooth paste, colour transfer painting, coating etc. are the examples.

Sarda is the largest carrageenan producer in India and is capable to produce Semi-Refined and Refined types of Kappa and Iota Carrageenan.

Carrageenan Powder

Applications

In combinations with various other Gums Carrageenan can impartvarious properties , so it is possible to use Carrageenan as the main texturing additive in various food and non-food applications. Some of these applications are:

  • Desserts, carrageen, ice cream, cream, milkshakes, yogurts, salad dressings, sweetened condensed milks
  • Sauces: to increase viscosity
  • Beer: clarifier to remove haze-causing proteins
  • Processed meats (e.g., ham): as a substitute for fat, to increase water retention, to increase volume and to improve slicing
  • Toothpaste: as a stabilizer to prevent constituents from separating
  • Fruit Gushers: as an ingredient in the encapsulated gel
  • Air freshener gels
  • Biotechnology: to immobilize cells and enzymes
  • Pharmaceuticals: used as an inactive excipient in pills and tablets
  • Soy milk and other plant milks: to thicken
  • Diet sodas: to enhance texture and suspend flavours
Carrageenan Powder For Food
  • Pet food
  • Personal lubricants
  • Vegetarian hot dogs

Grades:

  • GELCOL SE-01 (Refined Kappa Carrageenan)
  • GELCOL SC-01 (Semi Refined Kappa Carrageenan)
  • GELCOL SCM-01 (Semi Refined Iota Carrageenan)
  • GELCOL SM-01 (Refined Iota Carrageenan)
Carrageenan Powder For Pet Food

Industry wise Application Of Carrageenan Gum Powder

Ice Cream
Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing point
Frozen Cake

Bread
Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agent
Cake
Pastery
Baked Goods
Biscuits
Chocolate

Cottage cheese
Improves texture and Flavour Stabiliser
Cream cheese

Yoghurt Texture improver and Improves Creaminess
Desserts
Mousses
Milk

Tomato Ketchup Consistency improver, Serum loss reduction, Emulsion stabiliser
Salad Dressing

Meatless Meat Binder, Excessive Water absorber, Prevent migration & Separation
Fish Lubricant, Texture Stabilizer and Fat Replacer
Seafood Viscosity control and Improving Shelf Life
Sausage Softness

Fried Products Oil reduction
Noodles Better sheet formation, Texture improver, Improve retention of moisture
Pasta
Artificial Foodstuff Additives Binding Agent, Thickener, Stabilizer
Instant Food
Chapati Softness

Pet Food
Fat stabilization, Thickening, Suspending gelation
Baby Foods

Chocolate Drinks
Controls viscosity, Improves body and Mouth feel
Sports Drinks
Energy Drinks
Protein shake
Soy Milk
Instant Drinks
Soft Drinks
Alcoholic Drinks
Fruit Juices
Nutritional/diet Cholesterol-lowering effect and Glucose absorption
Condiments
Thickening and Suspending agent
Pickle relish
Sugarless Beverage
Whey Protein Concentrate Provides outstanding viscosity control

Cow Food Binding Agent, Suspending & Granulating agent, Texture improver
Bird Food

Juice Stabiliser& Thickener
Pudding
Gravies
Soups

Jams Stabiliser& Thickener, Agar and Gelatin replacer, Glazing agent
Jellies

Diabetic Diet Binding agent, Thicken, Increases moisture retention and Extends shelf life
Lactose Free Diet
Wellness & Immunity Booster
Breakfast Cereal
Flours/Healthy Mixes
Sweets

Other Products

About

Having been serving the world with speciality hydrocolloids for more than 50 years now, Sarda Group companies produce various plant-derived gums that make us truly the hydrocolloid people. We provide solutions for Food, Feed and Industrial applications all over the world.

Contact

Sarda Biopolymers Pvt. Ltd.

2nd floor, Gopaldas mantra marg,
Vithalwadi, Kalbadevi Road
Mumbai-400002, Maharashtra, India.
Tel: 02222407155
Email: reach@sardagums.com