Food and Pet Food
Hydrocolloids fall under the category of permitted food additives. Globally, food manufacturers use them as a gelling agent to modify the rheological properties of a product and realize precise viscosity and texture. With numerous hydrocolloids conveniently obtainable under one roof, we make sure that you and your pet receive the best when it comes to grubs and nutrition.
Hydrocolloids are extensively used in pet food manufacturing owing to their excellent stability and high viscosity properties. They are used as thickeners and gelling agents to keep the nutrition locked in so that your doggo stays fit and healthy. Being a very specific and sensitive market, we strive to offer our customers the best so that they can create consistency in their product thereby helping them create a brand image and loyalty.
Our skilled R&D department is continually discovering new applications for hydrocolloids, only to provide high-quality gums in frozen meat and pet food so that your pets eat healthily and stay wholesome.

Juices

Bakery Products

Cheese

Ice Cream

Noodles

Soups Gravies

Dog dry food

Pet food
Other Products
Do you need a custom product? Please share, we will get it executed.
Why Sarda

50+ years of experience
For more than 50 years, Sarda Bio Polymers has evolved as a major player in the hydrocolloids market. Our in-depth understanding of the market has helped us incorporate advanced methods and techniques in manufacturing qualitative products that are supplied to our global network of customers.
Quality Product
We are one of the pioneers in the business of producing and exporting guar gum and psyllium husk powders. Our products have earned a place in the international market for their high functionality in multiple applications.
customized solutions
We offer alloy gums that have unique and versatile properties of gelling and thickening as per your need. We are the only hydrocolloid company that has achieved such a high level of blending in various alloy gums for our customer’s personalised solutions.