Xanthan Gum

Xanthan Gum

Xanthan gum is an extracellular polysaccharide secreted by the micro-organism Xanthomonas campestris. It is produced by aerobic fermentation of glucose or sucrose solutions.

Sarda Group has a close cooperation with one of the qualitative fermentation product maker in China and offers the speciality product.

The cold water soluble Xanthan gum exhibits highly pseudoplastic flow and synergistic interaction with many galactomannans derived from Guar, Cassia, Carob bean etc.

The effective water binding imparted by Xanthan Gum is highly stable against high acidic, salt, oil, sugar or electrolyte conditions.

Xanthan Gum

Applications

Grades:

  • Sarcol FX (high purity food grades)
  • Sarcol FT (transparent type)
  • Sarcol FG (economic industrial use)
Xanthan Gum for Food

Other Products

About

Having been serving the world with speciality hydrocolloids for more than 50 years now, Sarda Group companies produce various plant-derived gums that make us truly the hydrocolloid people. We provide solutions for Food, Feed and Industrial applications all over the world.

Contact

Sarda Biopolymers Pvt. Ltd.

2nd floor, Gopaldas mantra marg,
Vithalwadi, Kalbadevi Road
Mumbai-400002, Maharashtra, India.
Tel: 02222407155
Email: reach@sardagums.com